Interventions to control Campylobacter in the broiler production: Report of an International Expert Consultation Copenhagen, Denmark, 26–27 November 2007

Hanne Rosenquist; Louise Boysen; Birgitte Borck

Interventions to control Campylobacter in the broiler production: Report of an International Expert Consultation Copenhagen, Denmark, 26–27 November 2007

Hanne Rosenquist
, Louise Boysen
, Birgitte Borck

National Food Institute

Research output: Book/Report › Report › Research

Original language	English

Place of Publication	Søborg
Publisher	The National Food Institute, Technical University of Denmark
Edition	1
Number of pages	26
ISBN (Print)	87-92-15816-1, 978-87-92158-16-1
Publication status	Published - Jul 2008

OpenUrl availability

Check availability in DTU Findit

Cite this

@book{e1128d175a6a4088bc806ecc3ce8508c,

title = "Interventions to control Campylobacter in the broiler production: Report of an International Expert Consultation Copenhagen, Denmark, 26–27 November 2007",

author = "Hanne Rosenquist and Louise Boysen and Birgitte Borck",

year = "2008",

month = jul,

language = "English",

isbn = "87-92-15816-1",

publisher = "The National Food Institute, Technical University of Denmark",

edition = "1",

}

TY - RPRT

T1 - Interventions to control Campylobacter in the broiler production

T2 - Report of an International Expert Consultation Copenhagen, Denmark, 26–27 November 2007

AU - Rosenquist, Hanne

AU - Boysen, Louise

AU - Borck, Birgitte

PY - 2008/7

Y1 - 2008/7

M3 - Report

SN - 87-92-15816-1

SN - 978-87-92158-16-1

BT - Interventions to control Campylobacter in the broiler production

PB - The National Food Institute, Technical University of Denmark

CY - Søborg

ER -