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Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength
Krystalia Sarigiannidou, Davide Odelli, Flemming Jessen, Mohammad Amin Mohammadifar, Fatemeh Ajalloueian, Mar Vall-llosera, Antonio Fernandes de Carvalho, Federico Casanova*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review
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