Interfacial and emulsifying properties of enzymatically derived peptides from shrimp head and shell

Federico Casanova; Narjes Badfar; Ali Jafarpour; Lucas Sales Queiroz; Flemming Jessen; Charlotte Jacobsen; Nina Gringer

Interfacial and emulsifying properties of enzymatically derived peptides from shrimp head and shell

Federico Casanova^*, Narjes Badfar, Ali Jafarpour, Lucas Sales Queiroz, Flemming Jessen, Charlotte Jacobsen, Nina Gringer

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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Original language	English
Title of host publication	Book of abstracts : 51^th WEFTA Conference
Editors	Lucas Sales Queiroz
Number of pages	1
Publisher	Western European Fish Technologists Association
Publication date	2023
Pages	65-65
Publication status	Published - 2023
Event	51^st Western European Fish Technologists Association Conference - DGI byen, Copenhagen, Denmark Duration: 16 Oct 2023 → 20 Oct 2023

Conference

Conference	51^st Western European Fish Technologists Association Conference
Location	DGI byen
Country/Territory	Denmark
City	Copenhagen
Period	16/10/2023 → 20/10/2023

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@inbook{9a72effce98641dd899671e735ea9368,

title = "Interfacial and emulsifying properties of enzymatically derived peptides from shrimp head and shell",

author = "Federico Casanova and Narjes Badfar and Ali Jafarpour and Queiroz, {Lucas Sales} and Flemming Jessen and Charlotte Jacobsen and Nina Gringer",

year = "2023",

language = "English",

pages = "65--65",

editor = "Queiroz, {Lucas Sales}",

booktitle = "Book of abstracts",

publisher = "Western European Fish Technologists Association",

note = "51<sup>st</sup> Western European Fish Technologists Association Conference, WEFTA 2023 ; Conference date: 16-10-2023 Through 20-10-2023",

}

Casanova, F, Badfar, N, Jafarpour, A, Queiroz, LS, Jessen, F, Jacobsen, C & Gringer, N 2023, Interfacial and emulsifying properties of enzymatically derived peptides from shrimp head and shell. in LS Queiroz (ed.), Book of abstracts: 51^th WEFTA Conference. Western European Fish Technologists Association, pp. 65-65, 51^st Western European Fish Technologists Association Conference, Copenhagen, Denmark, 16/10/2023.

Interfacial and emulsifying properties of enzymatically derived peptides from shrimp head and shell. / Casanova, Federico; Badfar, Narjes; Jafarpour, Ali et al.
Book of abstracts: 51^th WEFTA Conference. ed. / Lucas Sales Queiroz. Western European Fish Technologists Association, 2023. p. 65-65.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

TY - ABST

T1 - Interfacial and emulsifying properties of enzymatically derived peptides from shrimp head and shell

AU - Casanova, Federico

AU - Badfar, Narjes

AU - Jafarpour, Ali

AU - Queiroz, Lucas Sales

AU - Jessen, Flemming

AU - Jacobsen, Charlotte

AU - Gringer, Nina

PY - 2023

Y1 - 2023

M3 - Conference abstract in proceedings

SP - 65

EP - 65

BT - Book of abstracts

A2 - Queiroz, Lucas Sales

PB - Western European Fish Technologists Association

T2 - 51<sup>st</sup> Western European Fish Technologists Association Conference

Y2 - 16 October 2023 through 20 October 2023

ER -