Interface structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine: use of small angle neutron and X-ray scattering techniques

Betül Yesiltas*, Mika Torkkeli, Laszlo Almasy, Zoltán Dudás, András Ferenc Wacha, Pedro Jesús García Moreno, Ann-Dorit Moltke Sørensen, Charlotte Jacobsen, Matti Knaapila

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationNeutrons & Food 2018
Place of PublicationSydney, Australia
Publication date2018
Pages36-36
Publication statusPublished - 2018
Event 5th International Conference on Neutrons & Food - Sydney, Australia
Duration: 16 Oct 201819 Oct 2018
Conference number: 5

Conference

Conference 5th International Conference on Neutrons & Food
Number5
CountryAustralia
CitySydney
Period16/10/201819/10/2018

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