Interactions of β-Lactoglobulin with Bovine Submaxillary Mucin vs. Porcine Gastric Mucin: The Role of Hydrophobic and Hydrophilic Residues as Studied by Fluorescence Spectroscopy

Hilal Yılmaz*, Seunghwan Lee, Ioannis S. Chronakis

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Chemistry

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Food Science