Interactions between functional ingredients, antioxidants and off-flavour compounds in mayonnaise with fish oil

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	1998
Publication status	Published - 1998
Event	Lipidforums seminar: Marine Lipids - Production for Food. Tromsø, 1.-2. oktober 1998 - Tromsø Duration: 1 Jan 1988 → …

Conference	Lipidforums seminar: Marine Lipids - Production for Food. Tromsø, 1.-2. oktober 1998
City	Tromsø
Period	01/01/1988 → …

Cite this

@conference{0c20eb6cc1c94540af17b8ae760223f2,

title = "Interactions between functional ingredients, antioxidants and off-flavour compounds in mayonnaise with fish oil",

author = "Charlotte Jacobsen and Meyer, {Anne S.} and Jens Adler-Nissen",

year = "1998",

language = "English",

note = "Lipidforums seminar: Marine Lipids - Production for Food. Troms{\o}, 1.-2. oktober 1998 ; Conference date: 01-01-1988",

}

1998. Abstract from Lipidforums seminar: Marine Lipids - Production for Food. Tromsø, 1.-2. oktober 1998, Tromsø, .

Research output: Contribution to conference › Conference abstract for conference › Research

TY - ABST

T1 - Interactions between functional ingredients, antioxidants and off-flavour compounds in mayonnaise with fish oil

AU - Jacobsen, Charlotte

AU - Meyer, Anne S.

AU - Adler-Nissen, Jens

PY - 1998

Y1 - 1998

M3 - Conference abstract for conference

T2 - Lipidforums seminar: Marine Lipids - Production for Food. Tromsø, 1.-2. oktober 1998

Y2 - 1 January 1988

ER -