Interactions between caseins and food-derived bioactive molecules:A Review

Federico Casanova; Luis Gustavo Lima Nascimento; Naaman F. N. Silva; Antonio F. de Carvalho; Frédéric Gaucheron

doi:10.1016/j.foodchem.2021.129820

Interactions between caseins and food-derived bioactive molecules:A Review

Federico Casanova^*, Luis Gustavo Lima Nascimento, Naaman F. N. Silva, Antonio F. de Carvalho, Frédéric Gaucheron

^*Corresponding author for this work

Research output: Contribution to journal › Review › peer-review

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Abstract

Caseins are recognized as safe for consumption, abundant, renewable and have high nutritional value. Casein molecules are found in different aggregation states and their multiple binding sites offer the potential for delivering biomolecules with nutritional and/or health benefits, such as vitamins, phytochemicals, fibers, lipids, minerals, proteins, peptides, and pharmaceutical compounds. In the present review, we highlight the interactions between caseins and food-derived bioactive molecules, with a special focus on the aggregation states of caseins and the techniques used to produce and study the particles used for delivering. Research on interactions between caseins-minerals and casein-pharmaceutical molecules are not included here. This review aims to support the development of new and innovative functional foods in which caseins can be used as designed delivery systems.

Original language	English
Article number	129820
Journal	Food Chemistry
Volume	359
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2021.129820
Publication status	Published - 2021

Keywords

Casein
delivery systems
nanovehicle
carrier
encapsulation

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Interactions between caseins and food-derived bioactive molecules:A Review",

abstract = "Caseins are recognized as safe for consumption, abundant, renewable and have high nutritional value. Casein molecules are found in different aggregation states and their multiple binding sites offer the potential for delivering biomolecules with nutritional and/or health benefits, such as vitamins, phytochemicals, fibers, lipids, minerals, proteins, peptides, and pharmaceutical compounds. In the present review, we highlight the interactions between caseins and food-derived bioactive molecules, with a special focus on the aggregation states of caseins and the techniques used to produce and study the particles used for delivering. Research on interactions between caseins-minerals and casein-pharmaceutical molecules are not included here. This review aims to support the development of new and innovative functional foods in which caseins can be used as designed delivery systems.",

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volume = "359",

journal = "Food Chemistry",

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T1 - Interactions between caseins and food-derived bioactive molecules:A Review

AU - Casanova, Federico

AU - Gustavo Lima Nascimento, Luis

AU - F. N. Silva, Naaman

AU - de Carvalho, Antonio F.

AU - Gaucheron, Frédéric

PY - 2021

Y1 - 2021

N2 - Caseins are recognized as safe for consumption, abundant, renewable and have high nutritional value. Casein molecules are found in different aggregation states and their multiple binding sites offer the potential for delivering biomolecules with nutritional and/or health benefits, such as vitamins, phytochemicals, fibers, lipids, minerals, proteins, peptides, and pharmaceutical compounds. In the present review, we highlight the interactions between caseins and food-derived bioactive molecules, with a special focus on the aggregation states of caseins and the techniques used to produce and study the particles used for delivering. Research on interactions between caseins-minerals and casein-pharmaceutical molecules are not included here. This review aims to support the development of new and innovative functional foods in which caseins can be used as designed delivery systems.

AB - Caseins are recognized as safe for consumption, abundant, renewable and have high nutritional value. Casein molecules are found in different aggregation states and their multiple binding sites offer the potential for delivering biomolecules with nutritional and/or health benefits, such as vitamins, phytochemicals, fibers, lipids, minerals, proteins, peptides, and pharmaceutical compounds. In the present review, we highlight the interactions between caseins and food-derived bioactive molecules, with a special focus on the aggregation states of caseins and the techniques used to produce and study the particles used for delivering. Research on interactions between caseins-minerals and casein-pharmaceutical molecules are not included here. This review aims to support the development of new and innovative functional foods in which caseins can be used as designed delivery systems.

KW - Casein

KW - delivery systems

KW - nanovehicle

KW - carrier

KW - encapsulation

U2 - 10.1016/j.foodchem.2021.129820

DO - 10.1016/j.foodchem.2021.129820

M3 - Review

C2 - 33962195

SN - 0308-8146

VL - 359

JO - Food Chemistry

JF - Food Chemistry

M1 - 129820

ER -

Interactions between caseins and food-derived bioactive molecules:A Review

Abstract

Keywords

UN SDGs

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