@inbook{7ab08c1d9fae42a39733330335376f70,
title = "Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions",
keywords = "Fiskeprodukter",
author = "S{\o}rensen, \{Ann-Dorit Moltke\} and Anne-Mette Haahr and Lis Berner and Charlotte Jacobsen",
year = "2006",
language = "English",
booktitle = "2nd meeting on developing functional foods with omega-3 fatty acids",
note = "International Omega 3 Conference 2006 : 2nd Meeting on Developing Functional Foods with Omega-3 Fatty Acids ; Conference date: 15-06-2006 Through 16-06-2006",
}