Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions

Ann-Dorit Moltke Sørensen; Anne-Mette Haahr; Lis Berner; Charlotte Jacobsen

Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions

Ann-Dorit Moltke Sørensen, Anne-Mette Haahr, Lis Berner, Charlotte Jacobsen

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006
Publication date	2006
Publication status	Published - 2006
Event	97th American Oil Chemists' Society Annual Meeting - St. Louis, United States Duration: 30 Apr 2006 → 3 May 2006

Conference

Conference	97th American Oil Chemists' Society Annual Meeting
Country/Territory	United States
City	St. Louis
Period	30/04/2006 → 03/05/2006

Bibliographical note

Poster and abstract

OpenUrl availability

Full text

Cite this

@inbook{239936a87bcf44a4b6b49746ac807450,

title = "Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions",

keywords = "Fiskeprodukter",

author = "S{\o}rensen, {Ann-Dorit Moltke} and Anne-Mette Haahr and Lis Berner and Charlotte Jacobsen",

note = "Poster and abstract; 97th American Oil Chemists' Society Annual Meeting ; Conference date: 30-04-2006 Through 03-05-2006",

year = "2006",

language = "English",

booktitle = "AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsing{\o}r, Denmark, June 2006",

}

Sørensen, A-DM, Haahr, A-M, Berner, L & Jacobsen, C 2006, Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions. in AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006. 97th American Oil Chemists' Society Annual Meeting, St. Louis, Missouri, United States, 30/04/2006.

Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions. / Sørensen, Ann-Dorit Moltke; Haahr, Anne-Mette; Berner, Lis et al.
AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006. 2006.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

TY - ABST

T1 - Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions

AU - Sørensen, Ann-Dorit Moltke

AU - Haahr, Anne-Mette

AU - Berner, Lis

AU - Jacobsen, Charlotte

N1 - Poster and abstract

PY - 2006

Y1 - 2006

KW - Fiskeprodukter

M3 - Conference abstract in proceedings

BT - AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006

T2 - 97th American Oil Chemists' Society Annual Meeting

Y2 - 30 April 2006 through 3 May 2006

ER -