Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions

Ann-Dorit Moltke Sørensen; Anne-Mette Haahr; Lis Berner; Charlotte Jacobsen

Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions

Ann-Dorit Moltke Sørensen, Anne-Mette Haahr, Lis Berner, Charlotte Jacobsen

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006
Publication date	2006
Publication status	Published - 2006
Event	AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006 - Duration: 1 Jan 2006 → …

Conference

Conference	AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006
Period	01/01/2006 → …

Bibliographical note

Poster and abstract

Cite this

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title = "Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions",

keywords = "Fiskeprodukter",

author = "S{\o}rensen, {Ann-Dorit Moltke} and Anne-Mette Haahr and Lis Berner and Charlotte Jacobsen",

note = "Poster and abstract; AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsing{\o}r, Denmark, June 2006 ; Conference date: 01-01-2006",

year = "2006",

language = "English",

booktitle = "AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsing{\o}r, Denmark, June 2006",

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Sørensen, A-DM, Haahr, A-M, Berner, L & Jacobsen, C 2006, Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions. in AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006. AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006, 01/01/2006.

Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions. / Sørensen, Ann-Dorit Moltke; Haahr, Anne-Mette; Berner, Lis ; Jacobsen, Charlotte.

AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006. 2006.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

TY - ABST

T1 - Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions

AU - Sørensen, Ann-Dorit Moltke

AU - Haahr, Anne-Mette

AU - Berner, Lis

AU - Jacobsen, Charlotte

N1 - Poster and abstract

PY - 2006

Y1 - 2006

KW - Fiskeprodukter

M3 - Conference abstract in proceedings

BT - AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006

T2 - AOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006

Y2 - 1 January 2006

ER -