Interaction between antioxidants, emulsifiers and pH in omega-3 enriched oil-in-water emulsions

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Original languageEnglish
Title of host publicationAOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006
Publication date2006
Publication statusPublished - 2006
EventAOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006 -
Duration: 1 Jan 2006 → …

Conference

ConferenceAOCS annual meeting, St. Louis, Ohio, Missouri, May 2006 and: 2nd meeting on developing functional foods with omega-3 fatty acids, Helsingør, Denmark, June 2006
Period01/01/2006 → …

Bibliographical note

Poster and abstract

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