Interaction between added whey protein ingredients and native milk components in non-fat acidified model systems

Ruifen Li*, Tijs A.M. Rovers, Tanja Christine Jæger, Wahyu Wijaya, Anni Bygvrå Hougaard, Adam Cohen Simonsen, Birte Svensson, Richard Ipsen

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Food Science

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