Abstract
The mRNA levels of the nucleotide excision DNA repair gene ERCC1 and the base excision DNA repair gene OGG1 were quantified in 43 healthy volunteers in a dietary intervention trial as markers for the DNA repair capacity. Nine samples were collected from each subject over a period of 52 days. Sampling took place from January to May. The mRNA levels of OGG1 and ERCC1 correlated closely (r = 0.86, P
| Original language | English |
|---|---|
| Journal | Carcinogenesis |
| Volume | 23 |
| Issue number | 9 |
| Pages (from-to) | 1505-1509 |
| ISSN | 0143-3334 |
| Publication status | Published - 2002 |