Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

Marianne Uhre Jakobsen; Anette Bysted; N. L. Andersen; B. L. Heitmann; H. B. Hartkopp; Torben Leth; K. Overvad; J. Dyerberg

doi:10.1038/sj.ejcn.1602316

Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

Marianne Uhre Jakobsen, Anette Bysted, N. L. Andersen, B. L. Heitmann, H. B. Hartkopp, Torben Leth, K. Overvad, J. Dyerberg

National Food Institute

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Objective: To estimate the intake of ruminant trans fatty acids (TFA) in the Danish population aged 1 - 80 years. Design: Descriptive study. Subjects: A sex- and age-stratified random sample drawn from the Danish Civil Registration System. A total of 3098 participants (51% female) aged 1 - 80 years were included. The participation was 66%. Dietary information: A 7-day dietary record. Results: The estimated median intake of ruminant TFA was 1.4 g/day with the 80% central range being from 0.9 to 2.1 among children aged 1 - 6 years and 1.6 g/day ( 1.0 - 2.4) among children aged 7 - 14 years. The median TFA intake was 1.8 g/ day (0.9-2.9) among adults aged 15 - 29 years and among adults aged 30 - 80 years. The intake expressed as percentage of energy intake was 0.8, 0.6, 0.7, and 0.7, respectively. Dairy products were the main source of ruminant TFA. Conclusions: The median intake of ruminant TFA in the Danish population aged 1 - 80 years is estimated to be 1.7 g/ day (0.9-2.7), corresponding to 0.7% of energy intake (0.5 - 1.0), with dairy products being the main source of ruminant TFA.

Original language	English
Journal	European Journal of Clinical Nutrition
Volume	60
Issue number	3
Pages (from-to)	312-318
ISSN	0954-3007
DOIs	https://doi.org/10.1038/sj.ejcn.1602316
Publication status	Published - 2006

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@article{a28c6c235e894b1d82fc82cd5f724a78,

title = "Intake of ruminant trans fatty acids in the Danish population aged 1-80 years",

abstract = "Objective: To estimate the intake of ruminant trans fatty acids (TFA) in the Danish population aged 1 - 80 years. Design: Descriptive study. Subjects: A sex- and age-stratified random sample drawn from the Danish Civil Registration System. A total of 3098 participants (51% female) aged 1 - 80 years were included. The participation was 66%. Dietary information: A 7-day dietary record. Results: The estimated median intake of ruminant TFA was 1.4 g/day with the 80% central range being from 0.9 to 2.1 among children aged 1 - 6 years and 1.6 g/day ( 1.0 - 2.4) among children aged 7 - 14 years. The median TFA intake was 1.8 g/ day (0.9-2.9) among adults aged 15 - 29 years and among adults aged 30 - 80 years. The intake expressed as percentage of energy intake was 0.8, 0.6, 0.7, and 0.7, respectively. Dairy products were the main source of ruminant TFA. Conclusions: The median intake of ruminant TFA in the Danish population aged 1 - 80 years is estimated to be 1.7 g/ day (0.9-2.7), corresponding to 0.7% of energy intake (0.5 - 1.0), with dairy products being the main source of ruminant TFA.",

author = "Jakobsen, {Marianne Uhre} and Anette Bysted and Andersen, {N. L.} and Heitmann, {B. L.} and Hartkopp, {H. B.} and Torben Leth and K. Overvad and J. Dyerberg",

year = "2006",

doi = "10.1038/sj.ejcn.1602316",

language = "English",

volume = "60",

pages = "312--318",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature Publishing Group",

number = "3",

}

Intake of ruminant trans fatty acids in the Danish population aged 1-80 years. / Jakobsen, Marianne Uhre ; Bysted, Anette; Andersen, N. L.; Heitmann, B. L.; Hartkopp, H. B.; Leth, Torben; Overvad, K.; Dyerberg, J.

In: European Journal of Clinical Nutrition, Vol. 60, No. 3, 2006, p. 312-318.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Intake of ruminant trans fatty acids in the Danish population aged 1-80 years

AU - Jakobsen, Marianne Uhre

AU - Bysted, Anette

AU - Andersen, N. L.

AU - Heitmann, B. L.

AU - Hartkopp, H. B.

AU - Leth, Torben

AU - Overvad, K.

AU - Dyerberg, J.

PY - 2006

Y1 - 2006

N2 - Objective: To estimate the intake of ruminant trans fatty acids (TFA) in the Danish population aged 1 - 80 years. Design: Descriptive study. Subjects: A sex- and age-stratified random sample drawn from the Danish Civil Registration System. A total of 3098 participants (51% female) aged 1 - 80 years were included. The participation was 66%. Dietary information: A 7-day dietary record. Results: The estimated median intake of ruminant TFA was 1.4 g/day with the 80% central range being from 0.9 to 2.1 among children aged 1 - 6 years and 1.6 g/day ( 1.0 - 2.4) among children aged 7 - 14 years. The median TFA intake was 1.8 g/ day (0.9-2.9) among adults aged 15 - 29 years and among adults aged 30 - 80 years. The intake expressed as percentage of energy intake was 0.8, 0.6, 0.7, and 0.7, respectively. Dairy products were the main source of ruminant TFA. Conclusions: The median intake of ruminant TFA in the Danish population aged 1 - 80 years is estimated to be 1.7 g/ day (0.9-2.7), corresponding to 0.7% of energy intake (0.5 - 1.0), with dairy products being the main source of ruminant TFA.

AB - Objective: To estimate the intake of ruminant trans fatty acids (TFA) in the Danish population aged 1 - 80 years. Design: Descriptive study. Subjects: A sex- and age-stratified random sample drawn from the Danish Civil Registration System. A total of 3098 participants (51% female) aged 1 - 80 years were included. The participation was 66%. Dietary information: A 7-day dietary record. Results: The estimated median intake of ruminant TFA was 1.4 g/day with the 80% central range being from 0.9 to 2.1 among children aged 1 - 6 years and 1.6 g/day ( 1.0 - 2.4) among children aged 7 - 14 years. The median TFA intake was 1.8 g/ day (0.9-2.9) among adults aged 15 - 29 years and among adults aged 30 - 80 years. The intake expressed as percentage of energy intake was 0.8, 0.6, 0.7, and 0.7, respectively. Dairy products were the main source of ruminant TFA. Conclusions: The median intake of ruminant TFA in the Danish population aged 1 - 80 years is estimated to be 1.7 g/ day (0.9-2.7), corresponding to 0.7% of energy intake (0.5 - 1.0), with dairy products being the main source of ruminant TFA.

U2 - 10.1038/sj.ejcn.1602316

DO - 10.1038/sj.ejcn.1602316

M3 - Journal article

C2 - 16234830

VL - 60

SP - 312

EP - 318

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 3

ER -