Intake of ruminant trans fatty acids and risk of coronary heart disease - An overview

Marianne Uhre Jakobsen; Anette Bysted; Niels Lyhne Andersen; Berit L. Heitmann; Henrik Bach Hartkopp; Torben Leth; Kim Overvad; Jørn Dyerberg

doi:10.1016/j.atherosclerosissup.2006.04.004

Intake of ruminant trans fatty acids and risk of coronary heart disease - An overview

Marianne Uhre Jakobsen, Anette Bysted (Invited author), Niels Lyhne Andersen (Invited author), Berit L. Heitmann (Invited author), Henrik Bach Hartkopp (Invited author), Torben Leth (Invited author), Kim Overvad (Invited author), Jørn Dyerberg (Invited author)

National Food Institute

Copenhagen University Hospital Herlev and Gentofte

Research output: Contribution to journal › Conference article › Research › peer-review

Abstract

Epidemiological studies have shown a strong direct (positive) association between the intake of trans fatty acids (TRA) and the risk of coronary heart disease (CHD), primarily accounted for by industrially produced TFA (IP-TFA). However, comparisons, between ruminant TEA (R-TFA) and IP-TFA and risk of CHD have been based on quintiles of intake, which implies that the associations between the two sources of TFA and the risk of CHD were described across different ranges of intake. Controlled metabolic studies of the effect of intake of total and specific R-TFA on CHID risk factors are warranted. Moreover, further epidemiological studies of intake of R-TFA and risk of CHD in populations with a high intake of R-TFA are warranted.

Original language	English
Journal	Atherosclerosis. Supplement
Volume	7
Issue number	2
Pages (from-to)	9-11
ISSN	1567-5688
DOIs	https://doi.org/10.1016/j.atherosclerosissup.2006.04.004
Publication status	Published - 2006
Event	The 1st International Symposium on Trans Fatty Aids and Health - Rungsted Kyst, Denmark Duration: 11 Sept 2005 → 13 Sept 2005 Conference number: 1

Conference

Conference	The 1st International Symposium on Trans Fatty Aids and Health
Number	1
Country/Territory	Denmark
City	Rungsted Kyst
Period	11/09/2005 → 13/09/2005

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title = "Intake of ruminant trans fatty acids and risk of coronary heart disease - An overview",

abstract = "Epidemiological studies have shown a strong direct (positive) association between the intake of trans fatty acids (TRA) and the risk of coronary heart disease (CHD), primarily accounted for by industrially produced TFA (IP-TFA). However, comparisons, between ruminant TEA (R-TFA) and IP-TFA and risk of CHD have been based on quintiles of intake, which implies that the associations between the two sources of TFA and the risk of CHD were described across different ranges of intake. Controlled metabolic studies of the effect of intake of total and specific R-TFA on CHID risk factors are warranted. Moreover, further epidemiological studies of intake of R-TFA and risk of CHD in populations with a high intake of R-TFA are warranted.",

author = "Jakobsen, {Marianne Uhre} and Anette Bysted and Andersen, {Niels Lyhne} and Heitmann, {Berit L.} and Hartkopp, {Henrik Bach} and Torben Leth and Kim Overvad and J{\o}rn Dyerberg",

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doi = "10.1016/j.atherosclerosissup.2006.04.004",

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pages = "9--11",

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T1 - Intake of ruminant trans fatty acids and risk of coronary heart disease - An overview

AU - Jakobsen, Marianne Uhre

AU - Bysted, Anette

AU - Andersen, Niels Lyhne

AU - Heitmann, Berit L.

AU - Hartkopp, Henrik Bach

AU - Leth, Torben

AU - Overvad, Kim

AU - Dyerberg, Jørn

N1 - Conference code: 1

PY - 2006

Y1 - 2006

N2 - Epidemiological studies have shown a strong direct (positive) association between the intake of trans fatty acids (TRA) and the risk of coronary heart disease (CHD), primarily accounted for by industrially produced TFA (IP-TFA). However, comparisons, between ruminant TEA (R-TFA) and IP-TFA and risk of CHD have been based on quintiles of intake, which implies that the associations between the two sources of TFA and the risk of CHD were described across different ranges of intake. Controlled metabolic studies of the effect of intake of total and specific R-TFA on CHID risk factors are warranted. Moreover, further epidemiological studies of intake of R-TFA and risk of CHD in populations with a high intake of R-TFA are warranted.

AB - Epidemiological studies have shown a strong direct (positive) association between the intake of trans fatty acids (TRA) and the risk of coronary heart disease (CHD), primarily accounted for by industrially produced TFA (IP-TFA). However, comparisons, between ruminant TEA (R-TFA) and IP-TFA and risk of CHD have been based on quintiles of intake, which implies that the associations between the two sources of TFA and the risk of CHD were described across different ranges of intake. Controlled metabolic studies of the effect of intake of total and specific R-TFA on CHID risk factors are warranted. Moreover, further epidemiological studies of intake of R-TFA and risk of CHD in populations with a high intake of R-TFA are warranted.

U2 - 10.1016/j.atherosclerosissup.2006.04.004

DO - 10.1016/j.atherosclerosissup.2006.04.004

M3 - Conference article

C2 - 16713389

SN - 0021-9150

VL - 7

SP - 9

EP - 11

JO - Atherosclerosis

JF - Atherosclerosis

IS - 2

T2 - The 1st International Symposium on Trans Fatty Aids and Health

Y2 - 11 September 2005 through 13 September 2005

ER -

Intake of ruminant trans fatty acids and risk of coronary heart disease - An overview

Abstract

Conference

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