Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

Christian S Bork*, Anne N Lasota, Søren Lundbye-Christensen, Marianne Uhre Jakobsen, Anne Tjønneland, Philip C Calder, Erik B Schmidt, Kim Overvad

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

248 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study'. Together they form a unique fingerprint.

Keyphrases

Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Food Science