Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Camilla Hoppe, Rikke Juul Gøbel, Mette Kristensen, Mads Vendelbo Lind, Jeppe Matthiessen, Tue Christensen, Ellen Trolle, Sisse Fagt, Mia Linda Madsen, Steffen Husby

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey'. Together they form a unique fingerprint.

Keyphrases

Food Science