Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Camilla Hoppe, Rikke Juul Gøbel, Mette Kristensen, Mads Vendelbo Lind, Jeppe Matthiessen, Tue Christensen, Ellen Trolle, Sisse Fagt, Mia Linda Madsen, Steffen Husby

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Medicine & Life Sciences