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Insights into the effect of substrate crystallinity on the enzymatic degradation of Poly(ethylene terephthalate)

  • Thore Bach Thomsen*
  • *Corresponding author for this work

Research output: Book/ReportPh.D. thesis

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Abstract

Plastic pollution has become a global environmental threat, affecting both aquatic and terrestrial ecosystems. Despite these concerns, the demand for plastics continues to rise, leading to a substantial production of 390 Mt in 2021. A key contributor to plastic pollution is Poly(ethylene terephthalate) (PET), a semi-crystalline plastic polyester material with a global production volume of 83 Mt/year. Currently, less than 10% of all PET is recycled. This recycling, by conventional methods, does furthermore results in lower quality products. Hence, the development of novel recycling technologies is essential for establishing a truly circular economy. Recently, it was demonstrated that certain enzymes may catalyze the degradation of PET. As enzymatic recycling of PET enables the synthesis of new high-quality PET, it has the potential for the establishment of a circular economy of PET. The enzymatic degradation rate is, however, strongly influenced by the properties of PET, notably the degree of crystallinity (XC). As most post-consumer PET products (Plastic bottles and textiles etc.) have an XC > 20% a pretreatment step is required for efficient biorecycling of PET. This pretreatment is however very energy-demanding, thus lowering the sustainable potential of biorecycling.

This Ph.D. thesis aimed to study how substrate-related properties affected the enzymatic degradation of PET. For this purpose, we developed a standardized methodology, for controlling the XC. This method was based on thermal-induced crystallization of commercially available amorphous PET, via annealing at 115 ºC. This substrate was subsequently used to study how several benchmark PET hydrolases were affected by increasing XC. The initial degradation of PET, denoted as the lag phase, did not result in any formation of soluble products. Once the lag phase was surpassed, the concentration of soluble products, resulting from the enzymatic treatment, was released at a constant rate, denoted as the steady-state rate. The steady state reaction rate was also heavily affected by the XC. This negative effect becomes particularly profound once XC exceeds a certain threshold, ~20%. This threshold was, however, affected by several factors, including reaction temperature, extent of reaction, and the enzyme catalyzing the reaction. We found that LCC, LCCICCG, and DuraPETase were more prone to increasing levels of XC compared to HiC, TfC, and PHL7. This increased tolerance was caused by a presumable broader substrate specificity, leading to higher rates and maximal degradation yields at higher XC. By studying the lag phase during enzymatic treatment we found that the duration of this phenomenon was heavily prolonged at increasing XC (up to 5 days at XC > 20%), and lower steady-state rates. We ascribed the lag phase to an initial endo-type degradation pattern, which would not yield any soluble products. This mechanism was consolidated by studying the proton release during this initial stage, which confirmed hydrolysis by the enzyme during the lag phase.

We furthermore studied the effect of the glass transition temperature (Tg) on the enzyme hydrolysis rate. This was done by lowering the Tg of a PET material from 75 ºC to 60ºC by soaking it in water. By assaying these disks at 69ºC (between the Tg of the substrates) we found that the reaction rate was unaffected by the lower Tg.
Original languageEnglish
Place of PublicationKgs. Lyngby, Denmark
PublisherDTU Bioengineering
Number of pages164
Publication statusPublished - 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  3. SDG 15 - Life on Land
    SDG 15 Life on Land

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  • Enzyme Catalysed Plastic Degradation

    Thomsen, T. B. (PhD Student), Meyer, A. S. (Main Supervisor), Hunt, C. J. (Supervisor), Westh, P. (Supervisor), Bornscheuer, U. (Examiner) & Kari, J. (Examiner)

    01/07/202016/02/2024

    Project: PhD

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