Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model

J. Kreyenschmidt; Søren Aabo; P. van Beek; Bjarke Bak Christensen; Tina Beck Hansen; Y. Kampmann; L. Kostov; T. Lettmann; B. Petersen

Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model

J. Kreyenschmidt, Søren Aabo, P. van Beek, Bjarke Bak Christensen, Tina Beck Hansen, Y. Kampmann, L. Kostov, T. Lettmann, B. Petersen

National Food Institute

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2006
Publication status	Published - 2006
Event	1st Annual Congress Promoting the stable to table approach - Genoa, Italy Duration: 19 Oct 2006 → 20 Oct 2006 Conference number: 1

Conference

Conference	1st Annual Congress Promoting the stable to table approach
Number	1
Country/Territory	Italy
City	Genoa
Period	19/10/2006 → 20/10/2006

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title = "Innovative systems in the field of food quality and safety. Development of a {"}Decision Support Tool{"} using minced pork meat as a model",

author = "J. Kreyenschmidt and S{\o}ren Aabo and {van Beek}, P. and Christensen, {Bjarke Bak} and Hansen, {Tina Beck} and Y. Kampmann and L. Kostov and T. Lettmann and B. Petersen",

year = "2006",

language = "English",

note = "1st Annual Congress Promoting the stable to table approach, 1st PromSTAP ; Conference date: 19-10-2006 Through 20-10-2006",

}

Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model. / Kreyenschmidt, J.; Aabo, Søren; van Beek, P. et al.
2006. Abstract from 1st Annual Congress Promoting the stable to table approach, Genoa, Italy.

Research output: Contribution to conference › Conference abstract for conference › Research

TY - ABST

T1 - Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model

AU - Kreyenschmidt, J.

AU - Aabo, Søren

AU - van Beek, P.

AU - Christensen, Bjarke Bak

AU - Hansen, Tina Beck

AU - Kampmann, Y.

AU - Kostov, L.

AU - Lettmann, T.

AU - Petersen, B.

N1 - Conference code: 1

PY - 2006

Y1 - 2006

M3 - Conference abstract for conference

T2 - 1st Annual Congress Promoting the stable to table approach

Y2 - 19 October 2006 through 20 October 2006

ER -