Innovative systems in the field of food quality and safety. Development of a "Decision Support Tool" using minced pork meat as a model

J. Kreyenschmidt, Søren Aabo, P. van Beek, Bjarke Bak Christensen, Tina Beck Hansen, Y. Kampmann, L. Kostov, T. Lettmann, B. Petersen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2006
Publication statusPublished - 2006
Event1st Annual Congress Promoting the stable to table approach - Genoa, Italy
Duration: 19 Oct 200620 Oct 2006
Conference number: 1

Conference

Conference1st Annual Congress Promoting the stable to table approach
Number1
CountryItaly
CityGenoa
Period19/10/200620/10/2006

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