Innovative Systems in the field of food quality and safety

Judith Kreyenschmidt, Tina Beck Hansen, Yvonne Kampmann, Bjarke Bak Christensen, Søren Aabo, Tomas Lettmann, Stephanie Bruckner, Ivo Kostov, Paul van Beek, Brigitte Petersen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publication“from stable to table”, Food Safety and Quality in International Food Chains : Technical Reports of the Interreg IIIC Initiative PromSTAP
Place of PublicationDüsseldorf, Germany
PublisherMinistry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia
Publication date2008
Pages152-165
ISBN (Print)978-3-00-023664-8
Publication statusPublished - 2008

Cite this