Innovation, Management and Sustainability - change processes in the food service sector

Niels Heine Kristensen; Astrid Dahl; Bent Egberg Mikkelsen; Vibse Thorsen; Eva Engelund

Innovation, Management and Sustainability - change processes in the food service sector

Niels Heine Kristensen, Astrid Dahl, Bent Egberg Mikkelsen, Vibse Thorsen, Eva Engelund

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Abstract

Kristensen NH, Thorsen AV, Dahl A, Engelund EH, Mikkelsen BE (2005): Innovation, Management and Sustainability - change processes in the food service sector. Chapter in "Culinary Arts and Sciences V - Global and National Perspectives". Bournemouth University. ISBN 1-85899-179-X

Original language	English
Title of host publication	Culinary Arts and Sciences V Global and National Perspectives
Editors	Edwards, Kowrygo, Rejman
Publication date	2005
ISBN (Print)	1-85899-179-X
Publication status	Published - 2005

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AU - Engelund, Eva

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AB - Kristensen NH, Thorsen AV, Dahl A, Engelund EH, Mikkelsen BE (2005): Innovation, Management and Sustainability - change processes in the food service sector. Chapter in "Culinary Arts and Sciences V - Global and National Perspectives". Bournemouth University. ISBN 1-85899-179-X

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SN - 1-85899-179-X

BT - Culinary Arts and Sciences V Global and National Perspectives

A2 - null, Edwards, Kowrygo, Rejman

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Innovation, Management and Sustainability - change processes in the food service sector

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