Innovation, Management and Sustainability - change processes in the food service sector

Niels Heine Kristensen, Astrid Dahl, Bent Egberg Mikkelsen, Vibse Thorsen, Eva Engelund

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Abstract

Kristensen NH, Thorsen AV, Dahl A, Engelund EH, Mikkelsen BE (2005): Innovation, Management and Sustainability - change processes in the food service sector. Chapter in "Culinary Arts and Sciences V - Global and National Perspectives". Bournemouth University. ISBN 1-85899-179-X
Original languageEnglish
Title of host publicationCulinary Arts and Sciences V Global and National Perspectives
EditorsEdwards, Kowrygo, Rejman
Publication date2005
ISBN (Print)1-85899-179-X
Publication statusPublished - 2005

Cite this

Kristensen, N. H., Dahl, A., Mikkelsen, B. E., Thorsen, V., & Engelund, E. (2005). Innovation, Management and Sustainability - change processes in the food service sector. In E. K. R. (Ed.), Culinary Arts and Sciences V Global and National Perspectives