Initial assessment report under Article 4 of Regulation (EC) No 258/97 Initial assessment of Egg Membrane as a novel food

Heddie Mejborn

Research output: Book/ReportReportCommissioned

Original languageEnglish
Place of PublicationKgs. Lyngby
PublisherNational Food Institute, Technical University of Denmark
Number of pages10
Publication statusPublished - 2017

Bibliographical note

Novel food evaluation

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