Inhibitory Effect against Pathogenic and Spoilage Bacteria of Pseudomonas Strains Isolated from Spoiled and Fresh Fish

Lone Gram*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'Inhibitory Effect against Pathogenic and Spoilage Bacteria of Pseudomonas Strains Isolated from Spoiled and Fresh Fish'. Together they form a unique fingerprint.

Food Science

Keyphrases