Inhibition of low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes

Anne Merete Boye Strunge Meyer, O.S. Yi, D.A. Pearson, A.L. Waterhouse, E.N. Frankel

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agriculture and Food Chemistry
    Volume45
    Pages (from-to)1638-1643
    Publication statusPublished - 1997

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