Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera)

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	45
Issue number	5
Pages (from-to)	1638-1643
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf960721a
Publication status	Published - 1997

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@article{afbcfee7f5b644fca6189a2ae000904f,

title = "Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera)",

author = "Meyer, \{Anne Merete Boye Strunge\} and O.S. Yi and D.A. Pearson and A.L. Waterhouse and E.N. Frankel",

year = "1997",

doi = "10.1021/jf960721a",

language = "English",

volume = "45",

pages = "1638--1643",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "5",

}

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera)

AU - Meyer, Anne Merete Boye Strunge

AU - Yi, O.S.

AU - Pearson, D.A.

AU - Waterhouse, A.L.

AU - Frankel, E.N.

PY - 1997

Y1 - 1997

U2 - 10.1021/jf960721a

DO - 10.1021/jf960721a

M3 - Journal article

SN - 0021-8561

VL - 45

SP - 1638

EP - 1643

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -