Original language | English |
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Journal | Journal of Food Science |
Volume | 70 |
Pages (from-to) | M37-44 |
Publication status | Published - 2005 |
Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil
Karin Isabel Suhr, Per Væggemose Nielsen
Research output: Contribution to journal › Journal article › Research › peer-review