Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil

Karin Isabel Suhr, Per Væggemose Nielsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Food Science
    Volume70
    Pages (from-to)M37-44
    Publication statusPublished - 2005

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