Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

Per Væggemose Nielsen, R. Rios

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalInternational Journal of Food Microbiology
    Issue number2-3
    Pages (from-to)219-229
    Publication statusPublished - 2000

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