Inhibition of fungal growth and mycotoxin production by
                volatile components from spices and herbs, and the possible
                application in active packaging

Per Væggemose Nielsen; Rodrigo Rios

Inhibition of fungal growth and mycotoxin production by volatile components from spices and herbs, and the possible application in active packaging

Per Væggemose Nielsen, Rodrigo Rios

Technical University of Denmark

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
Place of Publication	Zeist, The Netherlands
Publisher	The Foundation Food Micro 99, c/o TNO Nutrition and Food Research Institute
Publication date	1999
Pages	129-131
Publication status	Published - 1999
Event	17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) - Veldhoven, Netherlands Duration: 13 Sep 1999 → 17 Sep 1999 Conference number: 17

Conference

Conference	17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
Number	17
Country/Territory	Netherlands
City	Veldhoven
Period	13/09/1999 → 17/09/1999

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Nielsen, P. V., & Rios, R. (1999). Inhibition of fungal growth and mycotoxin production by volatile components from spices and herbs, and the possible application in active packaging. In Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) (pp. 129-131). The Foundation Food Micro 99, c/o TNO Nutrition and Food Research Institute.

Nielsen, Per Væggemose ; Rios, Rodrigo. / Inhibition of fungal growth and mycotoxin production by volatile components from spices and herbs, and the possible application in active packaging. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). Zeist, The Netherlands : The Foundation Food Micro 99, c/o TNO Nutrition and Food Research Institute, 1999. pp. 129-131

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Nielsen, PV & Rios, R 1999, Inhibition of fungal growth and mycotoxin production by volatile components from spices and herbs, and the possible application in active packaging. in Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). The Foundation Food Micro 99, c/o TNO Nutrition and Food Research Institute, Zeist, The Netherlands, pp. 129-131, 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, Netherlands, 13/09/1999.

Inhibition of fungal growth and mycotoxin production by volatile components from spices and herbs, and the possible application in active packaging. / Nielsen, Per Væggemose; Rios, Rodrigo.

Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). Zeist, The Netherlands : The Foundation Food Micro 99, c/o TNO Nutrition and Food Research Institute, 1999. p. 129-131.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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M3 - Article in proceedings

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BT - Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)

PB - The Foundation Food Micro 99, c/o TNO Nutrition and Food Research Institute

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Nielsen PV, Rios R. Inhibition of fungal growth and mycotoxin production by volatile components from spices and herbs, and the possible application in active packaging. In Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). Zeist, The Netherlands: The Foundation Food Micro 99, c/o TNO Nutrition and Food Research Institute. 1999. p. 129-131