Inhibition of fungal growth and mycotoxin production by volatile components from spices and herbs, and the possible application in active packaging

Per Væggemose Nielsen, Rodrigo Rios

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
    Place of PublicationZeist, The Netherlands
    PublisherThe Foundation Food Micro ’99, c/o TNO Nutrition and Food Research Institute
    Publication date1999
    Pages129-131
    Publication statusPublished - 1999
    Event17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) - Veldhoven, Netherlands
    Duration: 13 Sep 199917 Sep 1999
    Conference number: 17

    Conference

    Conference17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
    Number17
    CountryNetherlands
    CityVeldhoven
    Period13/09/199917/09/1999

    Cite this

    Nielsen, P. V., & Rios, R. (1999). Inhibition of fungal growth and mycotoxin production by volatile components from spices and herbs, and the possible application in active packaging. In Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) (pp. 129-131). The Foundation Food Micro ’99, c/o TNO Nutrition and Food Research Institute.