Ingredients analysis of aqueous solutions and food products with reflection THz spectroscopy

Peter Uhd Jepsen (Invited author), Uffe Møller (Invited author), David Cooke (Invited author), Jacob Riis-Folkenberg (Invited author)

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	2007
Publication status	Published - 2007
Event	Frontiers in Optics/Laser Science XXIII - Duration: 1 Jan 2007 → …

Conference	Frontiers in Optics/Laser Science XXIII
Period	01/01/2007 → …

Jepsen, P. U., Møller, U., Cooke, D., & Riis-Folkenberg, J. (2007). Ingredients analysis of aqueous solutions and food products with reflection THz spectroscopy. Abstract from Frontiers in Optics/Laser Science XXIII, .

@conference{e1832286e85c4a7484da9a5aec7a377e,

title = "Ingredients analysis of aqueous solutions and food products with reflection THz spectroscopy",

author = "Jepsen, {Peter Uhd} and Uffe M{\o}ller and David Cooke and Jacob Riis-Folkenberg",

year = "2007",

language = "English",

note = "Frontiers in Optics/Laser Science XXIII, FiO/LS XXIII ; Conference date: 01-01-2007",

}

2007. Abstract from Frontiers in Optics/Laser Science XXIII, .

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review