Ingredients analysis of aqueous solutions and food products with reflection THz spectroscopy

Peter Uhd Jepsen (Invited author), Uffe Møller (Invited author), David Cooke (Invited author), Jacob Riis-Folkenberg (Invited author)

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Original languageEnglish
Publication date2007
Publication statusPublished - 2007
EventFrontiers in Optics/Laser Science XXIII -
Duration: 1 Jan 2007 → …

Conference

ConferenceFrontiers in Optics/Laser Science XXIII
Period01/01/2007 → …

Cite this

Jepsen, P. U., Møller, U., Cooke, D., & Riis-Folkenberg, J. (2007). Ingredients analysis of aqueous solutions and food products with reflection THz spectroscopy. Abstract from Frontiers in Optics/Laser Science XXIII, .