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Information, risk perception and consumer behaviour -a choise experiment on food safety and animal welfare

  • T. Christensen
  • , M. Mørkbak
  • , B. Hasler
  • , T. Lundhede
  • , Lone Jannok Porsbo
  • , Line Borck Christoffersen

Research output: Book/ReportReportResearch

Original languageEnglish
Publication statusPublished - 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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