Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 55 |
Pages (from-to) | 486-492 |
ISSN | 0021-8561 |
Publication status | Published - 2007 |
Influence of water activity on acrylamide formation from glucose and asparagine in aqueous glycerol
Rikke Susanne Vingborg Hedegaard, Henrik Lauritz Frandsen, Kit Granby, A. Apostolopoulou, L. H. Skibsted
Research output: Contribution to journal › Journal article › Research › peer-review