Influence of water activity on acrylamide formation from glucose and asparagine in aqueous glycerol

Rikke Susanne Vingborg Hedegaard, Henrik Lauritz Frandsen, Kit Granby, A. Apostolopoulou, L. H. Skibsted

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Pages (from-to)486-492
Publication statusPublished - 2007

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