Influence of water activity on acrylamide formation from glucose and asparagine in aqueous glycerol

Rikke Susanne Vingborg Hedegaard, Henrik Lauritz Frandsen, Kit Granby, A. Apostolopoulou, L. H. Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	55
Pages (from-to)	486-492
ISSN	0021-8561
Publication status	Published - 2007

Cite this

@article{4b67d40a9cac406f9f0dc097ba78d51b,

title = "Influence of water activity on acrylamide formation from glucose and asparagine in aqueous glycerol",

author = "Hedegaard, {Rikke Susanne Vingborg} and Frandsen, {Henrik Lauritz} and Kit Granby and A. Apostolopoulou and Skibsted, {L. H.}",

year = "2007",

language = "English",

volume = "55",

pages = "486--492",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Influence of water activity on acrylamide formation from glucose and asparagine in aqueous glycerol

AU - Hedegaard, Rikke Susanne Vingborg

AU - Frandsen, Henrik Lauritz

AU - Granby, Kit

AU - Apostolopoulou, A.

AU - Skibsted, L. H.

PY - 2007

Y1 - 2007

M3 - Journal article

VL - 55

SP - 486

EP - 492

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -