Influence of two different green algal diets on specific dynamic action and incorporation of carbon into biochemical fractions in the copepod Acartia tonsa

P. Thor, G. Cervetto, S. Besiktepe, E. Ribera-Maycas, K.W. Tang, H.G. Dam

Research output: Contribution to journal › Journal article › Research › peer-review

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Chemistry

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences