Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects

H. N. Larsen, C. Christensen, O. W. Rasmussen, Inge Tetens, N. H. Choudhury, S. H. Thilsted, K. Hermansen

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science