Influence of parboiling and physico-chemical characteristics of rice on the glycemic response in non-insulin-dependent diabetic subjects

H. N. Larsen, C. Christensen, O. W. Rasmussen, Inge Tetens, N. H. Choudhury, S. H. Thilsted, K. Hermansen

Research output: Contribution to conferencePaperResearch

Original languageEnglish
Publication date1995
Publication statusPublished - 1995
Externally publishedYes
EventThe 13th International Symposium in Diabetes and Nutrition - Boppard, Germany
Duration: 1 Jan 1995 → …

Conference

ConferenceThe 13th International Symposium in Diabetes and Nutrition
CityBoppard, Germany
Period01/01/1995 → …

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