Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

Busra Gultekin Subasi, Seda Yildirim-Elikoğlu, İpek Altay, Ali Jafarpour, Federico Casanova, Mohammad Amin Mohammadifar, Esra Capanoglu*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Food Science