Influence of lactic and acetic acid on iron of different organic acids on iron absorption. Bioavailability from rye bread in a two tier caco-2 cell model following in vitro digestion

S. Bering; M. Hansen; B. Sandström; Inge Tetens; K. Bukhave

Influence of lactic and acetic acid on iron of different organic acids on iron absorption. Bioavailability from rye bread in a two tier caco-2 cell model following in vitro digestion

S. Bering
, M. Hansen
, B. Sandström
, Inge Tetens
, K. Bukhave

University of Copenhagen

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2003
Publication status	Published - 2003
Externally published	Yes
Event	9th European Nutrition Conference - Rome, Italy Duration: 1 Oct 2003 → 4 Oct 2003 Conference number: 9 http://The 9th European Nutrition Conference

Conference

Conference	9th European Nutrition Conference
Number	9
Country/Territory	Italy
City	Rome
Period	01/10/2003 → 04/10/2003
Internet address	http://The 9th European Nutrition Conference

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Cite this

@conference{1a0d9dd694554124b8b4807a6cc5febe,

title = "Influence of lactic and acetic acid on iron of different organic acids on iron absorption. Bioavailability from rye bread in a two tier caco-2 cell model following in vitro digestion",

author = "S. Bering and M. Hansen and B. Sandstr{\"o}m and Inge Tetens and K. Bukhave",

year = "2003",

language = "English",

note = "9th European Nutrition Conference ; Conference date: 01-10-2003 Through 04-10-2003",

url = "http://The 9th European Nutrition Conference",

}

Influence of lactic and acetic acid on iron of different organic acids on iron absorption. Bioavailability from rye bread in a two tier caco-2 cell model following in vitro digestion. / Bering, S.; Hansen, M.; Sandström, B. et al.
2003. Poster session presented at 9th European Nutrition Conference, Rome, Italy.

Research output: Contribution to conference › Poster › Research

TY - CONF

T1 - Influence of lactic and acetic acid on iron of different organic acids on iron absorption. Bioavailability from rye bread in a two tier caco-2 cell model following in vitro digestion

AU - Bering, S.

AU - Hansen, M.

AU - Sandström, B.

AU - Tetens, Inge

AU - Bukhave, K.

N1 - Conference code: 9

PY - 2003

Y1 - 2003

M3 - Poster

T2 - 9th European Nutrition Conference

Y2 - 1 October 2003 through 4 October 2003

ER -