|Publication status||Published - 2003|
|Event||The 9th European Nutrition Conference - Rome, Italy|
Duration: 1 Oct 2003 → 4 Oct 2003
|Conference||The 9th European Nutrition Conference|
|Period||01/10/2003 → 04/10/2003|
Bering, S., Hansen, M., Sandström, B., Tetens, I., & Bukhave, K. (2003). Influence of lactic and acetic acid on iron of different organic acids on iron absorption. Bioavailability from rye bread in a two tier caco-2 cell model following in vitro digestion. Poster session presented at The 9th European Nutrition Conference, Rome, Italy.