Influence of hydrocolloids and viscosity on aroma release

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	State-of-the-art in Flavour Chemistry and Biology
Editors	T. Hofman, M. Rothe, P. Schieberle
Publisher	AZ Druckerei und Datentechnik GmbH, Kempten, Germany
Publication date	2005
Pages	391-394
Publication status	Published - 2005

OpenUrl availability

@inproceedings{8f262ab1dbee4180b2fdc4026a863b6f,

title = "Influence of hydrocolloids and viscosity on aroma release",

author = "Egle Bylaite and Meyer, \{Anne Boye Strunge\} and Jens Adler-Nissen",

year = "2005",

language = "English",

pages = "391--394",

editor = "T. Hofman and M. Rothe and P. Schieberle",

booktitle = "State-of-the-art in Flavour Chemistry and Biology",

publisher = "AZ Druckerei und Datentechnik GmbH, Kempten, Germany",

}

Influence of hydrocolloids and viscosity on aroma release. / Bylaite, Egle; Meyer, Anne Boye Strunge ; Adler-Nissen, Jens.
State-of-the-art in Flavour Chemistry and Biology. ed. / T. Hofman; M. Rothe; P. Schieberle. AZ Druckerei und Datentechnik GmbH, Kempten, Germany, 2005. p. 391-394.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Influence of hydrocolloids and viscosity on aroma release

AU - Bylaite, Egle

AU - Meyer, Anne Boye Strunge

AU - Adler-Nissen, Jens

PY - 2005

Y1 - 2005

M3 - Article in proceedings

SP - 391

EP - 394

BT - State-of-the-art in Flavour Chemistry and Biology

A2 - Hofman, T.

A2 - Rothe, M.

A2 - Schieberle, P.

PB - AZ Druckerei und Datentechnik GmbH, Kempten, Germany

ER -