Influence of hydrocolloids and viscosity on aroma release

Egle Bylaite, Anne Boye Strunge Meyer, Jens Adler-Nissen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationState-of-the-art in Flavour Chemistry and Biology
    EditorsT. Hofman, M. Rothe, P. Schieberle
    PublisherAZ Druckerei und Datentechnik GmbH, Kempten, Germany
    Publication date2005
    Pages391-394
    Publication statusPublished - 2005

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