Fingerprint
Dive into the research topics of 'Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drink'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Influence of gum tragacanth, Astragalus gossypinus, addition on stability of nonfat Doogh, an Iranian fermented milk drink
Elham Ghorbani Gorji, Mohammad Amin Mohammadifar, Hamid Ezzatpanah
Research output: Contribution to journal › Journal article › Research › peer-review