Influence of freshness and frozen storage temperature on quality of thawed cod fillets stored in modified atmosphere packaging

Niels Bøknæs, Carsten Østerberg, Jette Nielsen, Paw Dalgaard

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Lebensmittel-Wissenschaft und Technologie - Food Science and Technology
Volume	33
Issue number	3
Pages (from-to)	244-248
ISSN	0023-6438
Publication status	Published - 2000

OpenUrl availability

@article{2d86d0f402d1452e98c2ef59a18716e6,

title = "Influence of freshness and frozen storage temperature on quality of thawed cod fillets stored in modified atmosphere packaging",

keywords = "R{\aa}vare- og produktteknologi",

author = "Niels B{\o}kn{\ae}s and Carsten {\O}sterberg and Jette Nielsen and Paw Dalgaard",

year = "2000",

language = "English",

volume = "33",

pages = "244--248",

journal = "Lebensmittel-Wissenschaft und Technologie - Food Science and Technology",

issn = "0023-6438",

publisher = "Academic Press",

number = "3",

}

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Influence of freshness and frozen storage temperature on quality of thawed cod fillets stored in modified atmosphere packaging

AU - Bøknæs, Niels

AU - Østerberg, Carsten

AU - Nielsen, Jette

AU - Dalgaard, Paw

PY - 2000

Y1 - 2000

KW - Råvare- og produktteknologi

M3 - Journal article

SN - 0023-6438

VL - 33

SP - 244

EP - 248

JO - Lebensmittel-Wissenschaft und Technologie - Food Science and Technology

JF - Lebensmittel-Wissenschaft und Technologie - Food Science and Technology

IS - 3

ER -