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Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis

  • University of Santiago de Compostela

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Chemistry
Volume94
Issue number3
Pages (from-to)406-414
ISSN0308-8146
Publication statusPublished - 2006
Externally publishedYes

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