Influence of Environment on Aroma Formation in a Meat Model
                System with Staphylococcus xylosus

Marianne Kemner, Hans-Jesper Seidel Nielsen, Sandra Dobon Casani, Anette Hundewadt Christensen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Frontiers in Food Biotechnology
Place of Publication	Lyngby
Publisher	Danish Biotechnology Forum
Publication date	1998
Pages	1-54
Publication status	Published - 1998
Event	Danish Biotechnology Conference IV - Vejle Duration: 1 Jan 1998 → …

Conference	Danish Biotechnology Conference IV
City	Vejle
Period	01/01/1998 → …

Cite this

@inproceedings{bf71fbf457b240c1b65d986e2a18380a,

title = "Influence of Environment on Aroma Formation in a Meat Model System with Staphylococcus xylosus",

author = "Marianne Kemner and Nielsen, {Hans-Jesper Seidel} and Casani, {Sandra Dobon} and {Hundewadt Christensen}, Anette",

year = "1998",

language = "English",

pages = "1--54",

booktitle = "Frontiers in Food Biotechnology",

publisher = "Danish Biotechnology Forum",

note = "Danish Biotechnology Conference IV ; Conference date: 01-01-1998",

}

Frontiers in Food Biotechnology. Lyngby : Danish Biotechnology Forum, 1998. p. 1-54.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

TY - GEN

T1 - Influence of Environment on Aroma Formation in a Meat Model System with Staphylococcus xylosus

AU - Kemner, Marianne

AU - Nielsen, Hans-Jesper Seidel

AU - Casani, Sandra Dobon

AU - Hundewadt Christensen, Anette

PY - 1998

Y1 - 1998

M3 - Article in proceedings

SP - 1

EP - 54

BT - Frontiers in Food Biotechnology

PB - Danish Biotechnology Forum

CY - Lyngby

T2 - Danish Biotechnology Conference IV

Y2 - 1 January 1998

ER -