Influence of Environment on Aroma Formation in a Meat Model System with Staphylococcus xylosus

Marianne Kemner, Hans-Jesper Seidel Nielsen, Sandra Dobon Casani, Anette Hundewadt Christensen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationFrontiers in Food Biotechnology
    Place of PublicationLyngby
    PublisherDanish Biotechnology Forum
    Publication date1998
    Pages1-54
    Publication statusPublished - 1998
    EventDanish Biotechnology Conference IV - Vejle
    Duration: 1 Jan 1998 → …

    Conference

    ConferenceDanish Biotechnology Conference IV
    CityVejle
    Period01/01/1998 → …

    Cite this

    Kemner, M., Nielsen, H-J. S., Casani, S. D., & Hundewadt Christensen, A. (1998). Influence of Environment on Aroma Formation in a Meat Model System with Staphylococcus xylosus. In Frontiers in Food Biotechnology (pp. 1-54). Lyngby: Danish Biotechnology Forum.