Influence of Environment on Aroma Formation in a Meat Model
                System with Staphylococcus xylosus

Marianne Kemner, Hans-Jesper Seidel Nielsen, Sandra Dobon Casani, Anette Hundewadt Christensen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Frontiers in Food Biotechnology
Place of Publication	Lyngby
Publisher	Danish Biotechnology Forum
Publication date	1998
Pages	1-54
Publication status	Published - 1998
Event	Danish Biotechnology Conference IV - Vejle Duration: 1 Jan 1998 → …

Conference	Danish Biotechnology Conference IV
City	Vejle
Period	01/01/1998 → …

Kemner, M., Nielsen, H-J. S., Casani, S. D., & Hundewadt Christensen, A. (1998). Influence of Environment on Aroma Formation in a Meat Model System with Staphylococcus xylosus. In Frontiers in Food Biotechnology (pp. 1-54). Lyngby: Danish Biotechnology Forum.

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title = "Influence of Environment on Aroma Formation in a Meat Model System with Staphylococcus xylosus",

author = "Marianne Kemner and Nielsen, {Hans-Jesper Seidel} and Casani, {Sandra Dobon} and {Hundewadt Christensen}, Anette",

year = "1998",

language = "English",

pages = "1--54",

booktitle = "Frontiers in Food Biotechnology",

publisher = "Danish Biotechnology Forum",

}

Frontiers in Food Biotechnology. Lyngby : Danish Biotechnology Forum, 1998. p. 1-54.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

TY - GEN

T1 - Influence of Environment on Aroma Formation in a Meat Model System with Staphylococcus xylosus

AU - Kemner, Marianne

AU - Nielsen, Hans-Jesper Seidel

AU - Casani, Sandra Dobon

AU - Hundewadt Christensen, Anette

PY - 1998

Y1 - 1998

M3 - Article in proceedings

SP - 1

EP - 54

BT - Frontiers in Food Biotechnology

PB - Danish Biotechnology Forum

CY - Lyngby

ER -