Influence of acarbose and maltose on the reactivity of individual tryptophanyl residues in glucoamylase from Aspergillus niger

Birte Svensson, A. J. Clarke, I. Svendsen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalCarlsberg Res. Commun.
Volume51
Pages (from-to)61-73
Publication statusPublished - 1986
Externally publishedYes

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