Industrial glucoamylase fed‐batch benefits from oxygen limitation and high osmolarity

Lasse Pedersen, Kim Hansen, Jens Nielsen, Anna Eliasson Lantz, Jette Thykær

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    Abstract

    The market for glucoamylase is large and very competitive and the production process has been optimized through several decades. So far a thorough characterization of the process has not been published, but previous academic reports suggest that the process suffers from severe byproduct formation. In this study we have carried out a thorough characterization of a process as close as possible to the industrial reality. The results show that the oxygen‐limited phases of the process have the highest glucoamylase yields on carbon and that the byproducts are efficiently reused in late phases of the process. An alternative process with low glucose concentration show that high osmolarity is beneficial for the process, and we conclude that oxygen limitation, high osmolarity, and the associated byproduct metabolism are important for the efficiency of the process. Biotechnol. Bioeng. 2012;109: 116–124. © 2011 Wiley Periodicals, Inc.
    Original languageEnglish
    JournalBiotechnology and Bioengineering (Print)
    Volume109
    Issue number1
    Pages (from-to)116-124
    ISSN0006-3592
    DOIs
    Publication statusPublished - 2012

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