Increasing efficiency in the production process: A case study from the Baked Goods industry

Zaza Nadja Lee Hansen, Peter Jacobsen

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings - 21st EurOMA Conference: Operations Management in an Innovation Economy
Publication date	2014
Publication status	Published - 2014
Event	21st EurOMA Conference: Operations Management in an Innovation Economy - Palermo, Italy Duration: 20 Jun 2014 → 25 Jun 2014 Conference number: 21 http://www.euroma2014italy.org/

Conference	21st EurOMA Conference: Operations Management in an Innovation Economy
Number	21
Country	Italy
City	Palermo
Period	20/06/2014 → 25/06/2014
Internet address	http://www.euroma2014italy.org/

Cite this

@inproceedings{ae62b5c175d5422da0608e2bccfbf112,

title = "Increasing efficiency in the production process: A case study from the Baked Goods industry",

author = "Hansen, {Zaza Nadja Lee} and Peter Jacobsen",

year = "2014",

language = "English",

booktitle = "Proceedings - 21st EurOMA Conference: Operations Management in an Innovation Economy",

note = "21st EurOMA Conference: Operations Management in an Innovation Economy ; Conference date: 20-06-2014 Through 25-06-2014",

url = "http://www.euroma2014italy.org/",

}

TY - GEN

T1 - Increasing efficiency in the production process: A case study from the Baked Goods industry

AU - Hansen, Zaza Nadja Lee

AU - Jacobsen, Peter

N1 - Conference code: 21

PY - 2014

Y1 - 2014

M3 - Article in proceedings

BT - Proceedings - 21st EurOMA Conference: Operations Management in an Innovation Economy

T2 - 21st EurOMA Conference: Operations Management in an Innovation Economy

Y2 - 20 June 2014 through 25 June 2014

ER -