Increased Susceptibility to Storage Rot in Potatoes and Carrots after Sprout Inhibiting gamma-Radiation

Jens-Peder Skou, J. Bak Henriksen

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationRadiation Preservation of Foodstuffs
    Place of PublicationStockholm
    PublisherIVA
    Publication date1964
    Pages48-54
    Publication statusPublished - 1964
    EventScandinavian Meeting of Food Preservation by Ionizing Radiation -
    Duration: 1 Jan 1964 → …
    Conference number: 2

    Conference

    ConferenceScandinavian Meeting of Food Preservation by Ionizing Radiation
    Number2
    Period01/01/1964 → …
    SeriesIVA Meddelande 138
    NumberIVA-Meddelande-138

    Cite this

    Skou, J-P., & Henriksen, J. B. (1964). Increased Susceptibility to Storage Rot in Potatoes and Carrots after Sprout Inhibiting gamma-Radiation. In Radiation Preservation of Foodstuffs (pp. 48-54). Stockholm: IVA. IVA Meddelande 138, No. IVA-Meddelande-138
    Skou, Jens-Peder ; Henriksen, J. Bak. / Increased Susceptibility to Storage Rot in Potatoes and Carrots after Sprout Inhibiting gamma-Radiation. Radiation Preservation of Foodstuffs. Stockholm : IVA, 1964. pp. 48-54 (IVA Meddelande 138; No. IVA-Meddelande-138).
    @inproceedings{35ca637db259452cbc4d06b2ba953602,
    title = "Increased Susceptibility to Storage Rot in Potatoes and Carrots after Sprout Inhibiting gamma-Radiation",
    author = "Jens-Peder Skou and Henriksen, {J. Bak}",
    year = "1964",
    language = "English",
    pages = "48--54",
    booktitle = "Radiation Preservation of Foodstuffs",
    publisher = "IVA",

    }

    Skou, J-P & Henriksen, JB 1964, Increased Susceptibility to Storage Rot in Potatoes and Carrots after Sprout Inhibiting gamma-Radiation. in Radiation Preservation of Foodstuffs. IVA, Stockholm, IVA Meddelande 138, no. IVA-Meddelande-138, pp. 48-54, Scandinavian Meeting of Food Preservation by Ionizing Radiation, 01/01/1964.

    Increased Susceptibility to Storage Rot in Potatoes and Carrots after Sprout Inhibiting gamma-Radiation. / Skou, Jens-Peder; Henriksen, J. Bak.

    Radiation Preservation of Foodstuffs. Stockholm : IVA, 1964. p. 48-54 (IVA Meddelande 138; No. IVA-Meddelande-138).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    TY - GEN

    T1 - Increased Susceptibility to Storage Rot in Potatoes and Carrots after Sprout Inhibiting gamma-Radiation

    AU - Skou, Jens-Peder

    AU - Henriksen, J. Bak

    PY - 1964

    Y1 - 1964

    M3 - Article in proceedings

    SP - 48

    EP - 54

    BT - Radiation Preservation of Foodstuffs

    PB - IVA

    CY - Stockholm

    ER -

    Skou J-P, Henriksen JB. Increased Susceptibility to Storage Rot in Potatoes and Carrots after Sprout Inhibiting gamma-Radiation. In Radiation Preservation of Foodstuffs. Stockholm: IVA. 1964. p. 48-54. (IVA Meddelande 138; No. IVA-Meddelande-138).