Skip to main navigation Skip to search Skip to main content

Incorporating Health impacts from Exposure to Chemicals in Food Packaging in Life Cycle Assessment

  • Alexi Ernstoff
  • , Xenia Trier
  • , Olivier Jolliet
  • , Peter Fantke
  • University of Michigan, Ann Arbor

Research output: Contribution to conference › Poster › Research › peer-review

150 Downloads (Orbit)
Original languageEnglish
Publication date2014
Number of pages1
Publication statusPublished - 2014
Event9th International Conference on Life Cycle Assessment in the Agri-food Sector - San Francisco, United States
Duration: 8 Oct 2014 → 10 Oct 2014

Conference

Conference9th International Conference on Life Cycle Assessment in the Agri-food Sector
Country/TerritoryUnited States
CitySan Francisco
Period08/10/2014 → 10/10/2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Cite this