Inactivation of Copper, Zinc Superoxide Dismutase from Saccharomyces Cerevisiae in Lipid Food Model Systems

Hanne Refsgaard, Anne Boye Strunge Meyer, Jens Adler-Nissen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Lebensmittel-Wissenschaft und Technologie
Volume	25
Pages (from-to)	564-568
ISSN	0023-6438
Publication status	Published - 1992

Cite this

@article{306810901c7f4a11a16bfa92a07c6dec,

title = "Inactivation of Copper, Zinc Superoxide Dismutase from Saccharomyces Cerevisiae in Lipid Food Model Systems",

author = "Hanne Refsgaard and Meyer, {Anne Boye Strunge} and Jens Adler-Nissen",

year = "1992",

language = "English",

volume = "25",

pages = "564--568",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}

TY - JOUR

T1 - Inactivation of Copper, Zinc Superoxide Dismutase from Saccharomyces Cerevisiae in Lipid Food Model Systems

AU - Refsgaard, Hanne

AU - Meyer, Anne Boye Strunge

AU - Adler-Nissen, Jens

PY - 1992

Y1 - 1992

M3 - Journal article

VL - 25

SP - 564

EP - 568

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

ER -