Improving traceability in seafood production

J. Storøy, G. Senneset, E. Forås, P. Olsen, K.M. Karlsen, Marco Thorup Frederiksen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Improving seafood products for the consumer
Editors	T. Børresen
Place of Publication	Cambridge
Publisher	British Welding Research Association
Publication date	2008
Pages	516-538
ISBN (Print)	18-45-69019-2
Publication status	Published - 2008

OpenUrl availability

@inbook{5f9878c14274407ca4f98bb77edb7056,

title = "Improving traceability in seafood production",

keywords = "Fiskeprodukter",

author = "J. Stor{\o}y and G. Senneset and E. For{\aa}s and P. Olsen and K.M. Karlsen and Frederiksen, {Marco Thorup}",

year = "2008",

language = "English",

isbn = "18-45-69019-2",

pages = "516--538",

editor = "T. B{\o}rresen",

booktitle = "Improving seafood products for the consumer",

publisher = "British Welding Research Association",

}

TY - CHAP

T1 - Improving traceability in seafood production

AU - Storøy, J.

AU - Senneset, G.

AU - Forås, E.

AU - Olsen, P.

AU - Karlsen, K.M.

AU - Frederiksen, Marco Thorup

PY - 2008

Y1 - 2008

KW - Fiskeprodukter

M3 - Book chapter

SN - 18-45-69019-2

SP - 516

EP - 538

BT - Improving seafood products for the consumer

A2 - Børresen, T.

PB - British Welding Research Association

CY - Cambridge

ER -