Improving the oxidative stability of side-streams from cod filleting by antioxidant dipping for increased utilization

Ann-Dorit Moltke Sørensen, Haizhou Wu, Grethe Hyldig, Ole Mejlholm, Niels Bøknæs, Ingrid Undeland, Charlotte Jacobsen

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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Agricultural and Biological Sciences

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Pharmacology, Toxicology and Pharmaceutical Science