| Original language | English |
|---|---|
| Title of host publication | Handbook of hygiene control in the food industry : Part III Improving hygiene management and methods |
| Number of pages | 720 |
| Place of Publication | Cambridge |
| Publisher | Woodhead Publishing |
| Publication date | 2005 |
| Edition | 1. |
| ISBN (Print) | 1855739577 |
| Publication status | Published - 2005 |
Improving the cleaning of tanks
Satu Salo, Alan Friis, Gun Wirtanen
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review